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Hotels. Residences. Bush Lodges. Resorts.
Sandton
DAVINCI Hotel & Suites Michelangelo Towers Raphael Penthouse Suites The Leonardo
Pretoria
The Centurion Hotel
Pilanesberg
Bakubung Bush Lodge Kwa Maritane Bush Lodge Tshukudu Bush Lodge
Kruger Area
Elephant Point Kruger Park Lodge
Drakensberg
Castleburn Resort
Western Cape
The Commodore Hotel The Portswood Hotel Wilderness Dunes
Namibia
Swakopmund Hotel and Entertainment Centre Windhoek Country Club Resort
Gabon
Hotel Le Cristal

Maximillien is more than a restaurant — it’s a sensory escape above the rhythm of the city. Here, the glow of the grill meets the shimmer of candlelight, and the pulse of live cooking brings each dish to life. Framed by a palette of soft greens, dusky pinks, and gilded accents, our space flows from a lively main dining room to a conservatory draped in green — a sanctuary where intimacy and atmosphere intertwine. Expect the unexpected: seafood kissed by fire, crafted plates that move with the seasons, and moments of theatre that spark delight.

Maximillien invites you to slow down, savour deeply, and leave with a story worth remembering.

Three smiling servers in lavender uniforms standing in an elegant hotel restaurant with bar, warm lighting and attentive service
Smiling executive chef in teal jacket standing in a sunlit restaurant dining room with wooden accents.
Warm, elegant hotel restaurant with wood‑paneled booths, green banquettes, white‑clothed tables and soft candlelit place settings.
Glass-enclosed hotel sunroom dining area with pastel chairs, marble tables, hanging plants and city skyline views
Sunlit glass-roof hotel lounge with hanging plants, checkered floor, marble-top tables, colorful chairs and city skyline views.
Upscale hotel bar and dining room with wooden bar, round tables, bottle of red wine, cushioned banquettes and ornate tin ceiling
Glass-enclosed hotel lounge with curved green banquette, pastel armchairs, marble tables, hanging plants and city palm views.
Skylight atrium with wooden-blade ceiling fan, hanging green plants and curved metal-louvered building facade above.
Elegant hotel dining room with linen‑draped tables, warm table lamps, wine glasses, wooden chairs and pastel lounge seating by tall windows
Elegant restaurant table set with wine glasses, blue water tumblers, white vase lamp and single pink anthurium
Elegant hotel dining room with white‑clothed tables, wooden chairs, green banquettes, soft lighting and mirrors
Elegant wood-paneled restaurant with teal banquette seating, white tables set with glassware, soft lamps and floral cushions.
Elegant hotel restaurant with wooden bar, white-tablecloth tables set with glassware, booths, plants and sunlit windows.
Polished wooden bar with carved detailing, glowing backlit liquor shelves, globe pendants and a glass wine wall with horizontal bottles.
Warm hotel bar with carved dark-wood counter, backlit shelves of wine and spirits, hanging globe lights and Nespresso machine
Cozy urban hotel lounge with cushioned banquette, patterned pillows, illuminated table lamp and two colorful cocktails against city skyline windows.
Four colorful cocktails on a round hotel bar table with glowing LED lamps, decorative succulent and blue ambient lighting, evening terrace setting
Glass latte with whipped cream, hazelnuts and two cookies on saucer on marble café table with small potted succulent
Three buffet drink dispensers on wooden stands: iced tea, apple-infused water and fresh orange juice with whole oranges.
Hotel breakfast buffet with glass jars of cereals and preserves, honeycomb station, pendant lights and vibrant bird-print wallpaper
Assorted muffins in black-dot wrappers and fruit-topped cupcakes on marble slab at hotel breakfast pastry display
Assorted cheese and fruit platter with crackers, grapes, strawberries, cucumber slices, dried fruits and mint garnish
Fresh fruit-topped mini pastries and cupcakes with whipped cream and jam on a hotel breakfast pastry display.
Phyllo cups with avocado, diced vegetables and egg quarters beside cheesy mini quiches topped with microgreens
Tray of freshly baked flaky breakfast pastries—cinnamon swirls, fruit-topped danishes and custard-filled pastries on a buffet tray
Open hotel kitchen counter with marble top, stainless-steel hood, meat display and seafood on ice behind glass, wood paneling.
Chilled seafood display on ice with labelled mussels and sardines, prawns and greens—fresh buffet presentation
Butcher-style buffet display with trays of sirloin, rump and beef ribs garnished with fresh rosemary
Chef grilling a seasoned steak over open flame on a restaurant grill, held with tongs beside a marble prep counter.
Tender beef ribs in a stainless-steel buffet tray with rosemary garnish at the hotel hot station
Dessert with toasted meringue dome, spun-sugar tower, fruit garnishes and a glass of red wine on a white-clothed table.
Seared fish fillet on green beans with mashed potatoes, crispy bacon, arugula and red wine glaze on a white tablecloth.
Caramel-drizzled crepes topped with vanilla ice cream, green spun sugar and edible flowers on a ceramic plate at a white-tablecloth table.
Seared tuna carpaccio with arugula, pickled shallots and crisp prawn cracker, plated with peppercorn garnish and braised octopus
Rooftop restaurant table with grilled octopus, lemon curl, mixed greens, a flute of champagne and city skyline at dusk.
Executive chef flambéing a dish at a hotel’s live cooking station, tall orange flame, polished pan and warm dining ambiance
Glass-enclosed hotel sunroom dining area with pastel chairs, marble tables, hanging plants and city skyline views

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