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Enjoy fine restaurant quality food and service in the comfort of your own lodge. Choose from a list of carefully compiled menu options, alternatively, your chef can also prepare personalized once off menus, catering for themed evenings, birthdays, favourite meals or desserts, dietary preferences and allergies. Booking private chef services need to be made with 7 days’ notice. Halal and Kosher options available.

Chef plating steak and asparagus at an open-kitchen hotel station, ceramic bowls, roasted carrots and elegant stone-accent backdrop.
Crispy golden croquettes topped with creamy mushroom sauce and microgreens, served on a white plate with beet smear.
Grilled steak with creamy mushroom sauce, roasted carrots and asparagus spears on a black plate, rosemary garnish
Elegant restaurant table set with wine glasses, glass carafes and folded napkins; server preparing dishes in background
Chef flipping sliced carrots in pan in warm, modern open kitchen with stacked plates and glassware
Chef sprinkling salt over searing steaks in a cast-iron griddle, plated fish and asparagus in foreground, open-kitchen ambiance
Grilled steak with creamy mushroom sauce, roasted carrots and asparagus spears on a black plate, rosemary garnish

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operating hours

Available daily, excluding Sundays and Wednesdays