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APPETIZER

APPETIZER

Phyllo Pastry, Baked Brie cheese with Figs, Tomato, Rocket, Red Onion Salad and Balsamic Reduction
Smoked Salmon with Potato Rosti, Baby Greens and Balsamic Reduction
Springbok Carpaccio with deep fried Capers and Marinated Fetta
Prawn and Baby Leaf Cocktail with Avocado and spicy Mayonnaise
Butternut Tart with a Baby Leaf and Micro Greens salad (V)
SALAD

SALAD

Salad greens with, Red Onions, Feta, Cashew Nuts, Peppadews and Olives
ENTRÉE

ENTRÉE

Pan fried King Klip Fillet, Creamy Mash Potatoes, Grilled vegetables (Seasonal) and Lemon Butter
Chicken Breast stuffed with dates and fetta, with Roasted New Potatoes, Green Vegetables and a Three Cheese Sauce
Slow roasted PorK Belly with Potato & Butternut Mash and Green Bean Lyonnaise
Oven Roasted Lamb Rack with Sweet Potato wedges, Herbed Broccoli and a Pumpkin Fritter
Herb crusted Beef Fillet on Chunky Rosemary Potato wedges and Grilled Vegetable Medley
Vegetable Lasagne on Chunky Tomato Ragout (V)
Nut Crusted Butternut with Roasted Cabbage and Cous cous (V)
Vegetable Curry with braised Potato, Sambals & Poppadums (V)
DESSERT

DESSERT

Milk Chocolate Mousse with Spiced glazed Oranges
Traditional Malva Pudding with Amarula syrup
Baked Cheese Cake with Berry Compote
Rooibos tea infused Crème Brule

Contact us

Sit back and relax

Schedule to be sent 72 hours before arrival date.

  • R1,900 professional fees
  • R500 transport fees
  • R450 private catering dinner per adult
  • R180 per child under the age of 12

Contact

Opening hours

Monday - Tuesday, Thursday - Friday, Sunday