• Windhoek Country Club Resort

  • Our Namibian Gem

Legacy Hotels and Resorts
  • Windhoek Country Club Resort

  • Relish in lazy afternoons on the sun terrace

Legacy Hotels and Resorts
  • Windhoek Country Club Resort

  • Easy access to a myriad of attractions and landmarks

Legacy Hotels and Resorts
  • Windhoek Country Club Resort

  • The ultimate in luxury accommodation

Legacy Hotels and Resorts

Make your booking for luxury accommodation

Facilities

THE KOKERBOOM RESTAURANT


The Kokerboom Restaurant at Windhoek Country Club Resort
Relax in elegant and beautiful surroundings in the Kokerboom Restaurant, which offers an international à la Carte menu, as well as a speciality buffet at dinner. Breakfast: 06h30 to 10h00 Lunch: 12h30 to 14h30 Dinner: 18h30 to 22h30

MEETINGS AND FUNCTIONS


Meetings and Functions at Windhoek Country Club Resort
Our banqueting co-ordinator will gladly be able to assist you in choosing one of our extensive range of room plans to suit your requirements.

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HOTEL


Hotel at Windhoek Country Club Resort
• 152 rooms including 6 luxury suites &1 Presidential suite (1 wheelchair accessible room) • 2 restaurants & bars • 24 hour room service • DStv • Conference facilities for up to 800 delegates • Complimentary wireless internet connectivity • Swimming pool • On-site parking • Valet service • Medical service on call • Foreign exchange • Fully equipped fitness centre • Gymnasium

DINING


Dining at Windhoek Country Club Resort
From poolside fare and cocktails to international à la Carte, all your tastes are catered for. ABOUT THE CHEF - Chef Mark Vorster The Windhoek Country Club Resort is proud to introduce their Executive Chef, Mark Vorster. Mark began his illustrious career in Johannesburg, completing his training at various Southern Sun and Holiday Inn hotels, and at Wits Hotel School and HITB. After spending a decade in South Africa honing his talent at the Sandton and Pretoria Holiday Inns and the Wild Coast Sun, Mark embarked on the Renaissance III Cruise Liner, travelling and working in Tahiti and Bora Bora and, later, at the Grand Continental Hotel in Abu Dhabi. Now back in his home country, Mark has been the Executive Chef at Sun International's Sugar Mill Casino and Marula Lodge, as well as Executive Chef/Operations Manager in charge of Food and Beverage Operations for M-Net/Multichoice. Mark brings a wealth of talent and experience to the WCCR and is responsible for ensuring your culinary delight. RESTAURANTS IN THIS AREA Chez Wou Orient Restaurant For the taste of the Orient, Chez Wou Restaurant is open from 19h00 daily. Chez Wou caters for a variety of exotic tastes. Tappers Cocktail Bar & Lounge A coffee-lover's paradise, Tappers serves a range of speciality coffees, light meals and cocktails. Daily: 10h30 to 23h00 The Kokerboom Restaurant Relax in elegant and beautiful surroundings in the Kokerboom Restaurant, which offers an international à la Carte menu, as well as a speciality buffet at dinner. Breakfast: 06h30 to 10h00 Lunch: 12h30 to 14h30 Dinner: 18h30 to 22h30 The Terrace Pool & Bar Take in the sights of the swimming pool, lazy river and golf course as you enjoy a light meal or sundowner. Daily: 10h30 to 18h30

WEDDINGS


 Weddings at Windhoek Country Club Resort
Available refreshments: • Tea and coffee • Tea and coffee and biscuits • Tea and coffee and pastries • Tea and coffee and sandwiches • Jugs of juice • Buffet lunch in the Kokerboom Restaurant Conference Equipment which can be hired • Overhead Projector • Slide Projector • Flipchart, paper & pens • Television & recorder • Video recorder • Lapel microphone • Multi media Laptop computer • P A system and mixer • Laser pointer Stage lighting Stage set & design • Stage drops Candles Candelabras In-house sound & lighting technician: Florists The Windhoek Country Club Resort will gladly arrange a florist to brighten up your function. Room Plans Our banqueting co-ordinator will gladly be able to assist you in choosing one of our extensive range of room plans to suit your requirements.