Windhoek Country Club Resort - The Namibian Gem. Developed as a resort within the city, the Windhoek Country Club Resort offers businessmen, conference delegates and families the best of both worlds.
Windhoek Country Club Resort - The Namibian Gem
Developed as a resort within the city, the Windhoek Country Club Resort offers businessmen, conference delegates and families the best of both worlds. The resort’s unique combination of exceptional service, luxury accommodation and tranquil setting has ensured that it remains the final word in comfort and entertainment in Namibia. Enjoy a rendezvous with Lady Luck at the Desert Jewel Casino, play a round of golf on the superb 18-hole golf course, relax in the lazy river or take in any one of Windhoek’s cultural sites.
The Kokerboom Restaurant
Relax in elegant and beautiful surroundings in the Kokerboom Restaurant, which offers an international à la Carte menu, as well as a speciality buffet at dinner. Breakfast: 06h30 to 10h00 Lunch: 12h30 to 14h30 Dinner: 18h30 to 22h30
Meetings and Functions
Our banqueting co-ordinator will gladly be able to assist you in choosing one of our extensive range of room plans to suit your requirements.Download PDF
• 152 rooms including 6 luxury suites &1 Presidential suite (1 wheelchair accessible room) • 2 restaurants & bars • 24 hour room service • DStv • Conference facilities for up to 800 delegates • Complimentary wireless internet connectivity • Swimming pool • On-site parking • Valet service • Medical service on call • Foreign exchange • Fully equipped fitness centre • Gymnasium
From poolside fare and cocktails to international à la Carte, all your tastes are catered for. ABOUT THE CHEF - Chef Mark Vorster The Windhoek Country Club Resort is proud to introduce their Executive Chef, Mark Vorster. Mark began his illustrious career in Johannesburg, completing his training at various Southern Sun and Holiday Inn hotels, and at Wits Hotel School and HITB. After spending a decade in South Africa honing his talent at the Sandton and Pretoria Holiday Inns and the Wild Coast Sun, Mark embarked on the Renaissance III Cruise Liner, travelling and working in Tahiti and Bora Bora and, later, at the Grand Continental Hotel in Abu Dhabi. Now back in his home country, Mark has been the Executive Chef at Sun International's Sugar Mill Casino and Marula Lodge, as well as Executive Chef/Operations Manager in charge of Food and Beverage Operations for M-Net/Multichoice. Mark brings a wealth of talent and experience to the WCCR and is responsible for ensuring your culinary delight. RESTAURANTS IN THIS AREA Chez Wou Orient Restaurant For the taste of the Orient, Chez Wou Restaurant is open from 19h00 daily. Chez Wou caters for a variety of exotic tastes. Tappers Cocktail Bar & Lounge A coffee-lover's paradise, Tappers serves a range of speciality coffees, light meals and cocktails. Daily: 10h30 to 23h00 The Kokerboom Restaurant Relax in elegant and beautiful surroundings in the Kokerboom Restaurant, which offers an international à la Carte menu, as well as a speciality buffet at dinner. Breakfast: 06h30 to 10h00 Lunch: 12h30 to 14h30 Dinner: 18h30 to 22h30 The Terrace Pool & Bar Take in the sights of the swimming pool, lazy river and golf course as you enjoy a light meal or sundowner. Daily: 10h30 to 18h30
• Desert Jewel casino • Slot machines • 18-hole golf course • Lazy river • Fully equipped Fitness Centre/Gymnasium
Rooms and rates
Business or pleasure? Our luxury has many levels. For stylish comfort, try one of our Hollywood Twins. We have one room that has been specially designed to be completely accessible. Or for a more pampered experience, one of our Executive Suites is a lovely treat.
The rates reflect the amount per room, per night, for a single or double room respectively. Breakfast and internet access is included. *the picture shown may differ from the actual product