• DStv • Swimming pool • 24 hour security • Braai area • Private access to beachfront • Shuttle to/from Casino • Close to entertainment centres
MEETINGS AND FUNCTIONS
The Albatros room seats up to 50 delegates and has ample safe, off street parking. Our chef can work with you to create outdoor lunches to meet your needs and dietry requirements. More information available on request.Download PDF
• 100 self-catering suites • Restaurant and bar • Room service • Conference facilities for up to 50 delegates • Wireless internet connectivity • Same day laundry/dry cleaning service
The hotel serves breakfast daily in Butter's restaurant. A la Carte dinner and lunch is also served daily. Happy hour is every Friday in Butter's bar. Brookes Hills Suites also offers in-room dining between 6h30 and 22h00. ABOUT THE CHEF - NEIL GORHAM Neil Gorham joined the Brookes Hill Suites in 2007 following an illustrious career which has spanned South Africa, the Comores, Namibia and Australia. He completed his schooling and tertiary education in the UK and began his career at Fredericks restaurant in London. He then moved to Australia to start his international career as a baker at the Specialty Bake in Rockhampton. Neil quickly progressed through the kitchen ranks. After a couple of years in Australia he returned to England before making the move to South Africa in 1990 to take up the position of Banqueting Chef at the Sandton Holiday Inn in Johannesburg. Neil has also worked at Le Galawa Beach Hotel and Island Adventures - both in the Commores and Safari Court Hotel and Conference in Windhoek Namibia.