Restaurant AURUM
MENU ALIMENTAIRE
APPETISERS
Risotto Bianco | Cajun Crema | Lime
Roasted Capsicum | Coconut | Sugar Snap Salsa
Pickled Baby Beets | Tomato Marmalade | Rocket | Avocado | Chèvre Croquette
Pistachio | Sesame | Seared Tuna | Dill Crema | Citrus
Miso | Rosemary Maize | Bean Salad | Soy Pearls | Soy Mayonnaise
Yuzu | Red Wine Reduction | Charred Onion
Champagne Granita | Lemon Pearls
(4 oysters per portion)
Guava | Passionfruit | Red Onion
Grapes | Almond | Pickled Raisin
Heirloom Carrot | Cranberry | Broccoli
GARDEN GREEN
Danish Feta | Rosa Tomatoes | Red Onion | Cucumber | Kalamata Olives | Toasted Pumpkin & Flax Seeds | Fried Basil | Balsamic Vinegar Dressing
ADD: Beef Fillet | 120
Seared Ostrich | Pistachio | Seasanal Green | Salsa Verde | Blue Cheese | Poached Pear | Seasonal Berries | Crouton
Flatbread | Pickled Radish | Feta Whipped Chickpea | Herbs | Seasonal Greens | Rosa Tomatoes | Sumac
ADD: Chicken Fillet | 65
Rose Dates | Coconut | Almonds | Seasonal Greens | Orange | Mangetout | Honey | Bocconcini | Stone Fruit | Chilli Croutons | Honey Mustard Dressing
ADD: Duck Fillet | 85
Butternut | Bulgur Wheat | Rocket | Red Onion | Curry Yoghurt Dressing | Curry Roasted Cauliflower | Baby Marrow | Chermoula Roasted Aubergine
ADD: Smoked Salmon | 150
PASTA & RISOTTI
Spanish Spiced Lamb | Pappardelle | Exotic Mushrooms | Fior di Latte Mozzarella | Pancetta
Lemon | Broccolini | Pappardelle | Parmigiano Reggiano
Spinach | Confit Tomatoes | Parmigiano Reggiano | Bocconcini | Edamame Beans | Salsa Verde
Linguine | Garlic | Olive Oil | Red Chilli | Prawn Tails | Italian Parsley | Parmigiano Reggiano
Penne | Free Range Chicken | Chilli Paste | Aubergine | Sundried Tomato & Baba Ganoush Pesto
Beef Fillet | Tomato | Harissa
Arborio | Prawn Tails | Rosa Tomatoes | Shellfish Broth | Beurre Blanc | Herb Oil
Linguine | Prawn Tails | White Clams | West Coast Mussels | Calamari | Rosa Tomatoes | White Wine | Basil
MAINS
Herb Couscous | Heirloom Carrots | Asparagus | Olive & Spinach Barbajuan | Madagascan Sauce
Beef Fillet | Grilled Prawns | Broccolini | Herb Beurre Blanc | Herb Oil
A weekly selection of Prime Dry-Aged Beef on the bone
Served with a side of your choice
Please enquire with your server
Parmigiano Reggiano | Rosemary Butter
Served with a side of your choice
Pear | Vanilla Parsnip | Sherry | Mustard
Gnocchi | Dukkah | Mint | Chilli | Jus
(Limited to 20 portions daily)
Carrot Mousseline | Fruit Chardonnay | Cherry Jus
Spinach Risotto | Spicy Mediterranean Vegetables | Almond | Parmigiano Reggiano
(From the Algarve)
Butternut Sage Gratin | Cherry | Black Pepper Jus
Sweet Potato | Kimchi | Bok Choy | Lemon | Beurre Blanc
Cauliflower | Saffron | Rosti | Chorizo | Shrimp
Shellfish Risotto | Prawn Nacional | Calamari | Roasted Linefish | Charred Vegetables
Brie | Spinach | Fig
SIDES & SAUCES
DESSERTS
Chocolate | Cream Cheese | KitKat
Classic Cheesecake available upon request
White Chocolate | Cinnamon | Orange
White Chocolate | Oreo | Dark Chocolate
Dark Chocolate | Hazelnuts | Gold Leaf
White Chocolate | Passionfruit | Mint
White Chocolate | Strawberry | Vanilla
Lemon Curd | Tiramisu | Citrus
(Limited to 10 portions daily)
Blueberry | Coconut | Chocolate | Orange
Chocolate | Banana | Pistachio
FROZEN TREATS
Vanilla | Chocolate (VG) | Hazelnut (N) | Oreo | Peppermint Crisp
Please enquire with your server for the sorbet of the day
RESTAURANT AURUM
Cuisine européenne contemporaine
AURUM est une expérience culinaire épicurienne qui se concentre sur une interprétation moderne de la cuisine européenne. Numéro du service en chambre : 0109
V | Végétarien P | Pescatarien VG | Végan N | Contient des noix/graines
Contact et commandes téléphoniques
Horaires d’ouvertures