AURUM restaurant
FOOD MENU
APPETISERS
Risotto Bianco | Cajun Crema | Lime
Roasted Capsicum | Coconut | Sugar Snap Salsa
Pickled Baby Beets | Tomato Marmalade | Rocket | Avocado | Chèvre Croquette
Pistachio | Sesame | Seared Tuna | Dill Crema | Citrus
Miso | Rosemary Maize | Bean Salad | Soy Pearls | Soy Mayonnaise
Yuzu | Red Wine Reduction | Charred Onion
Champagne Granita | Lemon Pearls
(4 oysters per portion)
Guava | Passionfruit | Red Onion
Grapes | Almond | Pickled Raisin
Heirloom Carrot | Cranberry | Broccoli
GARDEN GREEN
Danish Feta | Rosa Tomatoes | Red Onion | Cucumber | Kalamata Olives | Toasted Pumpkin & Flax Seeds | Fried Basil | Balsamic Vinegar Dressing
ADD: Beef Fillet | 120
Seared Ostrich | Pistachio | Seasanal Green | Salsa Verde | Blue Cheese | Poached Pear | Seasonal Berries | Crouton
Flatbread | Pickled Radish | Feta Whipped Chickpea | Herbs | Seasonal Greens | Rosa Tomatoes | Sumac
ADD: Chicken Fillet | 65
Rose Dates | Coconut | Almonds | Seasonal Greens | Orange | Mangetout | Honey | Bocconcini | Stone Fruit | Chilli Croutons | Honey Mustard Dressing
ADD: Duck Fillet | 85
Butternut | Bulgur Wheat | Rocket | Red Onion | Curry Yoghurt Dressing | Curry Roasted Cauliflower | Baby Marrow | Chermoula Roasted Aubergine
ADD: Smoked Salmon | 150
PASTA & RISOTTI
Spanish Spiced Lamb | Pappardelle | Exotic Mushrooms | Fior di Latte Mozzarella | Pancetta
Lemon | Broccolini | Pappardelle | Parmigiano Reggiano
Spinach | Confit Tomatoes | Parmigiano Reggiano | Bocconcini | Edamame Beans | Salsa Verde
Linguine | Garlic | Olive Oil | Red Chilli | Prawn Tails | Italian Parsley | Parmigiano Reggiano
Penne | Free Range Chicken | Chilli Paste | Aubergine | Sundried Tomato & Baba Ganoush Pesto
Beef Fillet | Tomato | Harissa
Arborio | Prawn Tails | Rosa Tomatoes | Shellfish Broth | Beurre Blanc | Herb Oil
Linguine | Prawn Tails | White Clams | West Coast Mussels | Calamari | Rosa Tomatoes | White Wine | Basil
MAINS
Herb Couscous | Heirloom Carrots | Asparagus | Olive & Spinach Barbajuan | Madagascan Sauce
Beef Fillet | Grilled Prawns | Broccolini | Herb Beurre Blanc | Herb Oil
A weekly selection of Prime Dry-Aged Beef on the bone
Served with a side of your choice
Please enquire with your server
Parmigiano Reggiano | Rosemary Butter
Served with a side of your choice
Pear | Vanilla Parsnip | Sherry | Mustard
Gnocchi | Dukkah | Mint | Chilli | Jus
(Limited to 20 portions daily)
Carrot Mousseline | Fruit Chardonnay | Cherry Jus
Spinach Risotto | Spicy Mediterranean Vegetables | Almond | Parmigiano Reggiano
(From the Algarve)
Butternut Sage Gratin | Cherry | Black Pepper Jus
Sweet Potato | Kimchi | Bok Choy | Lemon | Beurre Blanc
Cauliflower | Saffron | Rosti | Chorizo | Shrimp
Shellfish Risotto | Prawn Nacional | Calamari | Roasted Linefish | Charred Vegetables
Brie | Spinach | Fig
SIDES & SAUCES
DESSERTS
Chocolate | Cream Cheese | KitKat
Classic Cheesecake available upon request
White Chocolate | Cinnamon | Orange
White Chocolate | Oreo | Dark Chocolate
Dark Chocolate | Hazelnuts | Gold Leaf
White Chocolate | Passionfruit | Mint
White Chocolate | Strawberry | Vanilla
Lemon Curd | Tiramisu | Citrus
(Limited to 10 portions daily)
Blueberry | Coconut | Chocolate | Orange
Chocolate | Banana | Pistachio
FROZEN TREATS
Vanilla | Chocolate (VG) | Hazelnut (N) | Oreo | Peppermint Crisp
Please enquire with your server for the sorbet of the day
AURUM RESTAURANT
Contemporary European Dining
AURUM is an epicurean culinary experience that focuses on a modern interpretation of European cuisine. Room service number: 0109
V | Vegetarian P | Pescatarian VG | Vegan N | Contains Nuts/Seeds
Contact and telephone orders
Opening hours