boma and river deck

Eggs any style, balsamic grilled red onion, cherry tomatoes, toast, and a choice of one breakfast extra.

Bacon, 2 eggs, creamy mushrooms & boerewors or pork sausage served with 2 slices of toast

Pan-fried spicy chicken livers, butter croissant, poached eggs, grilled cherry tomatoes.

Two poached eggs, simmered in Moroccan- spiced tomato, onion, and roasted pepper sauce, with feta, coriander, and flatbread.

Poached eggs served over oxtail and short rib ragù, with hash potato and ciabatta toast.

French toast, berries, maple syrup

See extras section to build your own

• Plain | Tomato salsa
• Bacon, Cheddar, Tomato

Freshly mashed avocado folded with chopped tomato & onion on rye toast

Layered fresh fruit, yoghurt and granola

Fruit Salad

Cream cheese, avo, smoked trout, mozarella, fresh basil, lemon zest, ciabatta

Strawberries, blueberries, raspberries, and banana, blended with coconut water and chia seeds

Butter / Maple Syrup

Fresh berries / Berry compte

Bananas / Walnuts / Honey / Cinnamon

Salad greens, tomato, cucumber, onions, mixed peppers, calamata olives & danish feta

Salad greens, grilled chicken breast, bacon, capers, rocket, parmesan, croutons, boiled egg & anchovy dressing on the side

Salad greens, pan-fried garlic chilli prawn tails, rocket, parmesan & avocado

4 x Jalapeño chillies stuffed with cream cheese and bacon bits, crumbed and fried. Served with homemade tartar sauce.

Filled with your choice of:

• Chicken & Peppers
• Oxtail and Shortrib

Sesame-crusted tempura cauliflower with chilli-maple glaze and cucumber-horseradish mayo.

Grilled with white wine, lemon, parsley, and chilli or fried with aïoli.

Toasted bruschetta topped with salmon and cream cheese, grilled peaches and cottage cheese, or basil pesto with herb tomatoes.

Thinly sliced springbok fillet on crispy lettuce, with Parmesan shavings, capers, peppadews, and balsamic reduction.

Crispy prawn tails on a bed of rocket, with a lemon and garlic drizzle.

A creamy blend of potatoes and leeks, served warm with a drizzle of olive oil and crusty bread on the side

Crispy, golden-brown risotto balls stuffed with a savory blend of mushrooms and cheese, lightly breaded and fried to perfection. Served with a rich marinara sauce for dipping.

Napoletana | Mozzarella | Rocket*

Vegan mozzarella | Grilled aubergine & zucchini | Roasted butternut & red pepper | Wild rocket

Artichoke | Olives | Halloumi | Tomato | Basil pesto | Rocket

Chorizo | Brie | Caramelized onion | Rocket

Cajun grilled chicken | Red onion | Mushroom | Gorgonzola | Basil

Country ham | Artichoke | Mushroom | Olives

Pulled oxtail & short rib | Mushroom | Red onion | Chimichurri

Crumbed chicken breast, topped with sweet chilli mayo and cheese on a freshly baked roll layered with lettuce, tomato, and gherkin.

BBQ basted beef burger, topped with Avo, bacon, bbq mayo, mature cheddar, caramelized onion, tomato, and rocket.

Grilled beef patty (bunless) with grilled tomato, grated beetroot, grilled mushroom, caramelized onion, jalapeño, and crumbled goat cheese.

Oxtail and beef short rib ragù with mushrooms, Napoletana sauce, basil pesto, and a splash of red wine jus, finished with Parmesan.

Classic fettuccine tossed in olive oil, garlic, and fresh basil, topped with grated Parmesan.

Traditional spaghetti with sautéed bacon in a creamy egg yolk sauce, finished with cracked black pepper and Parmesan.

A house specialty featuring prawns, mussels, and calamari in a garlic and parsley tomato sauce, enhanced with a touch of white wine

A South African favorite: beef mince in a mildly sweet and creamy curry sauce with raisins, topped with an egg mixture and baked, served with yellow rice.

Char-grilled, deboned chicken thighs with turmeric whipped feta, grilled artichoke, wild rice salad, and parmesan shavings.

Pan-fried kingklip with prawns, served with a side of basmati rice and a rich garlic lemon butter sauce.

Slow-cooked oxtail and short rib in a red wine and vegetable ragú, served with parmesan mash and lemon gremolata.

Tender lamb shank served on buttery mash, drizzled with a rosemary reduction and gravy.

A mild and creamy vegetable curry, served with fragrant rice or tagliatelle.

Mild masala lamb curry served with rice & sambals

Grilled crocodile steak marinated in olive oil, garlic, and lemon juice, served with a citrus herb sauce, wild
rice salad, and grilled seasonal vegetables.

Seared ostrich rump with a berry reduction sauce, accompanied by creamy mashed potatoes or a fresh vegetable medley

Savor the rich, gamey flavor of our tender kudu burger, grilled to perfection and served on a freshly baked bun. Topped with zesty aioli, crisp lettuce, and ripe tomatoes, this gourmet burger is a unique twist on a classic favorite. Enjoy a taste of the wild!

Rump steak seasoned with sea salt and black pepper, served with fries and finished with a rich jus.

BBQ-rubbed ribeye, served with roasted garlic butter and a side of your choice.

Grilled fillet seasoned with sea salt and black pepper, served with a side of your choice.

Butter grilled prawns served with a creamy butter, lemon, and garlic sauce, with your choice of fries or rice.

• Mushroom
• Gorgonzola
• Peppercorn
• Peri-peri
• Cheese
• Garlic
• Lemon
• Butter
• Tartar

A South African favourite, this moist pudding is served warm with your choice of ice cream or custard.

A rich, nutty chocolate brownie, topped with warm chocolate sauce and roasted marshmallows for a comforting treat.

A classic South African dessert, served chilled with a dusting of cinnamon and a dollop of whipped cream.

A delectable crêpe filled with NutellaTM, served with vanilla gelato and topped with crunchy hazelnuts.

A delightful dessert featuring a double espresso poured over creamy gelato, garnished with a crushed biscuit (add Frangelico for an extra kick).

Reservations are essential to ensure your spot, as these magical evenings are weather dependent and require a minimum of 15 guests. For the safety of all, please supervise children at all times due to open boma fires. Book Your Table Now! Call: 071 069 1513 Don’t miss out on this unique dining experience—reserve your place today and make memories that will last a lifetime!

Any juice of your choice

with prosecco

with prosecco

• Strawberry
• Chocolate
• Vanilla
• Popcorn
• Lime
• Bubblegum
• Banana
• Toffee Nut

• Fanta
• Sparletta
• Coca Cola
• Cola Zero
• Cola Light
• Sprite
• Sprite Zero

• Strawberry
• Cranberry
• Apple
• Litchi
• Mango
• Orange
• Tropical

Apple, Kiwi, Lemon, Mint

Blueberry, Red berry, Lemonade

Passionfruit, Pineapple, Lemonade

Strawberry, Cream (Milk alternatives available)

Mango, Rooibos