kokerboom restaurant
MENU D'ÉTÉ
SALADS AND COLD STARTERS
Chopped red onion | mixed peppers | cucumber | cocktail tomatoes | dill | calamata olives | lemon dressing
Mixed leaves | cold sliced chicken breast strips | preserved green figs | bell peppers | feta cheese | toasted pecan nuts | balsamic reduction
Spinach | pumpkin seeds | chickpeas | feta cheese | honey-balsamic dressing
Dried cranberries | quinoa | kale | mixed peppers | cocktail tomato | chopped red onion | sunflower seeds
HOT STARTERS
Garlic | herb bread sticks
Sticky rice | wasabi mayonnaise | coriander salsa
Coriander | breadsticks
Grilled chicken breast | tzatziki | mixed peppers | onion
PASTAS AND RISOTTO
Mushrooms | white wine | onions | chorizo | sundried tomatoes | pecorino cheese | herb oil
White button mushrooms | sundried tomato | fresh basil | Wagyu bacon | oregano | pecorino
Sautéed chicken | bacon | fresh spinach | garlic | light lemon cream sauce
Creamy thyme béchamel sauce | blistered cherry tomatoes | fresh basil
PROUDLY NAMIBIAN GRILLS
All grills served with a salad garnish, and a choice of 1 side dish and 1 sauce
Pepper | mushroom | peri-peri | three cheese | garlic | rosemary lemon butter | chimichurri | chilli | pecorino and jalapeño | mustard crema
Parmesan dusted rustic fries | butternut | honey and cumin roasted seasonal vegetables | basmati rice | pilaf rice | battered onion rings | butter mashed potatoes | potato gratin
Lettuce leaves | cucumber | cherry tomato | onions | bell peppers | house dressing
PROUDLY NAMIBIAN WAGYU BEEF
‘Wagyu’ refers to Japanese beef cattle: ‘WA’ meaning Japanese and ‘GYU’ meaning cow. These particular cattle have more intra-muscular fat cells known as marbling with a serious umami flavour. Wagyu beef is moist, tender, and incredibly flavourful because of its marbled texture and high-fat content. This fat also has a lower melting point, which gives it the signature buttery texture.
Sauces: Pepper | mushroom | peri-peri | three cheese | garlic | rosemary lemon butter | chimichurri | chilli | pecorino and jalapeño | mustard crema
Sides: Parmesan dusted rustic fries | butternut | honey and cumin roasted seasonal vegetables | basmati rice | pilaf rice | battered onion rings | butter mashed potatoes | potato gratin
Lettuce leaves | cucumber | cherry tomato | red onion | bell peppers | house dressing
Double beef Wagyu patties | lettuce | tomato | Wagyu bacon | cheddar cheese | jalapeño slices | parmesan dusted
rustic fries
Parmesan dusted fries | small Greek salad | creamy herb butter sauce
MAIN COURSE
Creamy mash potatoes | mixed vegetables | mustard sauce | sauerkraut
Parsley basmati rice | buttered vegetables | lemon wedge | lemon and herb sauce
Buttered basmati rice | coriander salsa | roasted vegetable | röti
Buttered baby potatoes | honey-roasted butternut with almonds | teriyaki sauce
Soy tossed egg noodles | fried mixed bell peppers | charred cherry tomatoes | crispy onions | lemon wedge | sweet chilli sauce
Grilled and sliced pork loin | garlic and parsley mash potato | buttered carrots and broccoli | mushroom sauce
Lamb shank | green beans | garlic baby potatoes | red wine gravy
Sautéed beef | white button mushrooms | egg noodles | coriander | creamy sauce
VEGETARIAN AND VEGAN
Pumpkin seeds | truffle oil | white button mushrooms | almond milk | onions | cherry tomatoes
Cashew nuts | parsley
Basmati rice | sundried tomatoes | lentils | feta cheese | marinara sauce
Aubergine | baby marrow | carrots | cauliflower | couscous | mixed bell peppers | coriander
DESSERT
Spiced nuts | honey | poached strawberries
Chocolate frosting | shaved chocolate | coffee cream
Mint | coconut cream | maraschino cherry
Chocolate disks | Chantilly cream | mini meringues
Vanilla ice-cream | coffee mousse
Granadilla | berry coulis
Please ask your server for the chef’s special cake of the day
windhoek country club resort
kokerboom restaurant
Restaurant à la carte et buffet de spécialités.
(A) Contient de l'alcool. (V) Option végétarienne. (N) Contient des noix. (VG) Option vegan.