Platform One Restaurant

Served the traditional way, on crushed ice with Lemon Wedges, Tabasco and Black Pepper

Smoked Salmon Cup filled with Cream Cheese and Shrimps served with Lemon Segments, Cucumber Ribbon Salad and Deep Fried Capers

A colourful combination of Lettuce, Olives, Tomatoes, Peppers, Onions and Cucumbers topped with Feta Cheese and Herbs

Sliced Poached Pear served on a Bed of Crisp Garden Greens dressed with a White Balsamic Dressing and Sprinkled with Crumbled Blue Cheese

A combination of Apple, Pecan Nuts, Carrots, Celery and Croutons served on a bed of Crispy Iceberg Lettuce with a Light Yogurt Dressing

Slices of Fresh Tomato, Fresh Basil & Creamy Mozzarella, drizzled with Basil Pesto & Balsamic Vinegar Gastrique

6 Snails Gratineéd with Garlic Butter, topped with Cheese, Parsley and Breadcrumbs

Steamed Mussels served in Creamy White Wine Garlic Sauce served with Toasted French Loaf

6 Black Tiger Prawns grilled in Garlic Butter served on a Bed of Savoury Rice with Peri-Peri & Creamy Garlic Sauce

Pan-Fried and served with a Tomato & Onion Concassé, Savoury Rice and Seasonal Vegetables

Sole Fillets braised with Mixed Bell Pepper “Pepperonata” served with Steamed Basmati Rice and Tomato Sauce

A Seafood Ragout of Kingklip, Kabeljou, Calamari and Mussels braised with Tomatoes, Onions and White Wine, served with Savoury Rice

Kingklip baked with a Macadamia Nut Crust served with a Light Curry Sauce, Basmati Rice & Sautéed Green Beans

A Towering Seafood delight consisting of Grilled Kingklip, Grilled Calamari Steak, Grilled Line-Fish and Prawns served on a Bed of Savoury Couscous with a Hollandaise Sauce and Seasonal Vegetables

Grilled Crayfish, served with Rice, Lemon Butter, Peri-Peri and Garlic Sauce

A bounty of Seafood for 2 people including Crayfish, Prawns, Kingklip, Mussels and Calamari on a bed of Savoury Rice accompanied by Lemon Butter, Peri-Peri and Garlic Sauce

A choice of Sauces is available for your Steak:

• Mushroom
• Monkeygland
• Creamy Garlic
• Green Peppercorn
• BBQ
• Peri-Peri
• Garlic Butter

Traditional Slow Braised Oxtail served in a Mini 3 Legged Cast Iron “Potjie” with Steamed Rice and Seasonal Vegetables

Oxtail Croquettes with Gluhwein Jus, Smoked Garlic Potato Purée & Summer Vegetables

Grilled Duck Breast served with a Wholegrain Mustard Sauce, Butternut Mash, Pickled Beetroot & Matchstick Potatoes

Roast Pork Belly with Braised Red Cabbage, Caramelised Apples and Spring-Onion Mashed Potatoes

A Selection of Fresh Baby Vegetables in season roasted with a Herb Butter, served with Lemon,infused Couscous

Butternut filled with Creamed Spinach and Gratineéd with Feta Cheese, accompanied by Mini Potato Rostis and a Tomato Sauce

Eggplant with a Parmesan Crust with Sautéed Spinach, Roast Cherry Tomatoes

Ask your waiter for the Chef’s Recommendation of the Day

Traditional Rich & Creamy garnished with Double Cream and Toasted French Loaf

Vienna Sausage served with French Fries and Tomato Ketchup

Crumbed Chicken Schnitzel served with Mashed Potatoes

Spaghetti topped with a Bolognaise Sauce and Sprinkled with Grated Cheese

Choose your dessert from the Buffet

Warm American Style Chocolate Brownies served with Ice-Cream or Whipped Cream, topped with Chocolate Sauce and Chopped Nuts

A Rich Toffee Pudding filled with stewed Apples soaked with a Caramel Toffee Sauce, served with Cream

Freshly sliced Fruits in season with Ice-Cream