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LIGHT MEALS

LIGHT MEALS

SOUP OF THE DAY

Freshly made and served piping hot with homemade bread rolls.

GREEK SALAD

Crispy garden greens tossed with feta cheese, juicy Rosa tomatoes, black calamata olives, cucumber and a creamy homemade dressing.

CHICKEN MAYONNAISE

Tender chicken breasts, diced red onion, green pepper, mozzarella, freshly chopped parsley mixed with a tangy mayonnaise.

TUNA MAYONNAISE

Shredded tuna combined with a creamy mayonnaise & crisp lettuce leafs

CLUB SANDWICH

Grilled Cajun chicken breast, succulent back bacon, mozzarella, juicy sliced tomatoes, creamy coleslaw and a fried egg

BURGERS

BURGERS

BEEF BURGER - 180G

Burgers are served with French fries and a choice of bacon, cheese, fried egg, mushroom sauce or pepper sauce.

PORTUGUESE CHICKEN BURGER

Burgers are served with French fries and a choice of bacon, cheese, fried egg, mushroom sauce or pepper sauce.

CHEF'S SPECIALITIES

CHEF'S SPECIALITIES

TRADITIONAL DEEP FRIED FISH AND CHIPS

Fillet of fresh local line fish deep-fried in a tempura batter served with French fries & tartar sauce

BUTTER CHICKEN CURRY

Served with steamed basmati rice, poppadum and sambals

BEEF SIRLOIN

Grilled beef sirloin served with roasted mixed peppers, potato croquettes and pepper or mushroom sauce

DESSERT

DESSERT

SELECTION OF ICE CREAM AND SORBET

Trio of your favourite ice cream or sorbet with chocolate sauce or maple syrup

the portswood hotel

room service menu

Dial 323 to place your order. R100 tray charge per order. (A) Contains Alcohol. (V) Vegetarian Option. (N) Contains Nuts. (VG) Vegan Option.

Contact

hours

Monday - Sunday 06:00 - 22:00