Menu de repas légers et boissons

Parmesan chicken strips, watercress, tomato,garlic croutons & basil pesto dressing.

Fried crumbed mushrooms, baby leaf salad, brie cheese, figs with honey & thyme dressing.

Slow cooked mutton curry, wild rocket & tzatziki.

Baby salad leaves, coriander yoghurt & fried onions.

Creamy spinach & feta topped with peppadews.

With dill and onion.

Egg, bacon, cheese.

180g pure beef burger topped with egg, bacon, cheese served with fries & onion rings.

Chicken fillet grilled & prego basted topped with cheese served with fries & onion rings.

Soy patty, salad garnish, melted cheese & guacamole served with fries & onion rings.

Chicken samoosa, jalapeno popper, minted meatballs and fries.

Fish goujons, calamari, prawn tails with fries & tartar sauce.

Chicken curry in a roti leaf served with fries.

Grilled beef sirloin served with pepper sauce & fries.

Catch of the day grilled served with seasonal vegetables & lemon butter sauce.

Crumbed chicken fillet topped with cheddermelt sauce served with fries.

Baked cheese cake topped with caramel.

Selection of dark chocolate, vanilla and salted caramel.

Baked apple tart with vanilla ice cream.

Strawberry/ Chocolate/ Bubble-gum/

Vanilla/ Coffee

Orange/ Apple/ Guava/

Fruit Cocktail

Moët Brut | 2100
Moët Rosé | 2650
Veuve Cliquot Yellow Label | 2150

D Hills Sauvignon Blanc | 285
Pongraz Brut | 505
Simonsig Kaapse Vonkel | 505
Grahams Beck Brut | 720
Boschendal Lux Demi Sec | 620

Spier Sauvignon Blanc | B 265 / G 80
Brampton Sauvignon Blanc | 275
Nederburg Chardonnay | 280
Franschhoek Chardonnay | B 265 / G 90
Mulderbosch Chenin Blanc | 325
Blacksburg Rose | B 240 / G 80
Boschendal Blanc De Noir | 245

Brampton Old Vine Red | 250
Franschhoek Cab | B 280 / G90
Douglas Green Merlot | B 240 / G80
Laborie Merlot | 275
Spier Pinotage | 285
Beyerskloof Pinotage | 320
Nederberg Shiraz | 345