roar bistro et bar

Herb mustard carpaccio, rocket & parmesan salad and vinaigrette dressing

Braised in tomato, onion & cream sauce, & fresh thyme. Served with steamed dombolo bread.

Spring rolls (3) with citrus, soy, ginger dipping sauce

Red wine, garlic and bay leave sauce with steamed dombolo bread

Dipped in peri-peri sauce or teriyaki sauce

Grilled Cajun with romesco sauce

Queen prawn (4), cream, napolitana sauce , Windhoek® Draught

White wine, lemongrass, Drunken-Horse® gin crema, chorizo

Seared salmon, Drunken-Horse® gin, salmon mousse, crushed peas, black pepper aioli

Deep-fried risotto balls with a filling of mozzarella cheese and butternut

Roasted beetroot, goat cheese, orange gel, toasted walnuts, balsamic dressing

Steamed with a spicy soy dipping sauce

Slow cooked the traditional way, with pap and munthu spinach

Cajun chicken breast, baby tomatoes, fettucine, cream, pesto garlic, shaved parmesan

Grilled sweetcorn, new herb baby potato, pepperdews, spring onion

Char-grilled with hand cut fries and steamed vegetables. Peri-peri or lemon & herb

Slow-braised shank with seasonal vegetables, creamy barley

Honey & soy slow-braised pork with sweet potato mash and bok choi

Slow-braised oxtail with roasted baby onions and dombolo

Goat meat on the bone slow cooked in tomato and spices, with jollof rice

Cauliflower puree, oyster mushrooms, baby onion, cauliflower florets
R45 for a sauce of choice

Garlic mash potato, chard vegetables, rosemary jus
R45 for a sauce of choice

Boerewors 120g (2), chicken wings (2) and drumstick (2), beef chuck 400g, pork ribs400g (2), pap,chakalaka, grilled corn roar fries or side salad

Full rack of marinated Windhoek® Lager basting, served with Roar fries

Moussaka dauphinoise, truffula mint puree, baby carrots

Rosted sweet potatoes, teriyaki sauce, pickled cucumber ribbons

Fillet of fish with saffron potatoes, green peas, lemon potato skin sauce

On tomato & bell pepper sauce, served with egg fried rice

Queen prawns (8) grilled in lemon butter or spicy homemade peri-peri sauce, with rice and steamed vegetables

Baby calamari, roasted tomato, basil, cream & lemon zest sauce, savoury rice and grilled vegetables

Queen prawns grilled in tomato cream sauce, baby spinach, shaved parmesan

Steamed potato dumplings, broccoli, cream sauce, shaved parmesan

Peas, mozzarella cheese, arabbiata sauce, herbé oíl

Choice of breads, melted cheddar, fresh tomato, with roar fries or side salad

Chicken fillet, mayo, gherkins, with Roar fries or side salad

Grilled chicken fillet, lettuce, fresh tomato, red onion, bacon, egg, cheddar cheese, with a choice of bread.

Chicken strips, lettuce, tomato, sweet chilli mayo, red onion, avocado, cheddar cheese, served with roar fries or side salad

Grilled Halloumi cheese, avocado, fresh coriander salsa, mixed lettuce, served with Roar fries or side salad

Homemade beef patty, fresh tomato, lettuce, gherkins, caramelized onion

Crumbed chicken fillet, garlic mayo, gherkins, spicy slaw, served with Roar fries or side salad

Grilled corn, cherry tomatoes, lettuce, red onion, feta cheese, olives, pomegranate white, balsamic vinaigrette

Grilled chicken breast, avocado, toasted corn, lettuce, tomato, cucumber, mayo dressing

Lettuce, red pepper, carrots, red onion, heirloom tomato, cucumber, avocado puree, wasabi dressing

Side salad, mashed potato, egg fried rice / Jollof rice, hand-cut fries, creamed spinach, grilled whole corn & feta, dombolo, steamed vegetables, pap, munthu spinach, risotto

Mushroom sauce, pepper sauce, peri peri, creamy garlic butter, lemon butter, cheese sauce

Rich and creamy custard infused with Amarula® topped with a layer of hard caramel

Berrie jelly cubes, vanilla ice cream, coffee syrup, drunken horse gin mousse

With vanilla bean ice cream and fresh blueberry & mint salsa

Traditional baked sponge pudding with Served with orange infused custard

Fresh mixed berries, Cabernet Sauvignon coulis

Berry compote