G's Bistro & Bar

Eggs any style, balsamic grilled red onion, cherry tomatoes, toast, and a choice of one breakfast extra.

Bacon, 2 eggs, creamy mushrooms & boerewors or pork sausage served with 2 slices of toast

Chilli-fried eggs, avocado salsa, hummus, served on toast

Pan-fried spicy chicken livers, butter croissant, poached eggs, grilled cherry tomatoes.

Poached eggs with grilled halloumi, fresh tomato, basil, and ciabatta toast.

Two poached eggs, simmered in Moroccan-spiced tomato, onion, and roasted pepper sauce, with feta, coriander, and flatbread.

Chakalaka-spiced beans on toasted ciabatta, topped with eggs, salsa, and turmeric yogurt.

Poached eggs served over oxtail and short rib ragù, with hash potato and ciabatta toast.

Open omelette with bacon bits, mushrooms, cherry tomatoes, and parmesan, topped with hollandaise sauce and rocket.

French toast, berries, maple syrup

See extras section to build your own

• Plain | Tomato salsa
• Bacon | Cheddar | Tomato

Freshly mashed avocado folded with chopped tomato & onion on rye toast

Layered fresh fruit, yoghurt and granola

Fruit Salad

Creamy milk, honey & nuts

Cream cheese, avo, smoked trout, mozarella, fresh basil, lemon zest, ciabatta

Turmeric-fried eggs, sautéed spinach, goats cheese, jalapeño, garlic, fried red onion and sourdough toast

Folded with chopped tomato & onion

Any style

Butter | Maple syrup

Fresh berries | Berry compote

Melted chocolate chips | Whipped cream | Powdered sugar

Bananas | Walnuts | Honey | Cinnamon

Caramelized apple slices | Cinnamon | Vanilla ice cream

Spinach, banana, Greek yogurt, almond milk, and a touch of honey.

Strawberries, blueberries, raspberries, and banana, blended with coconut water and chia seeds

Banana, peanut butter, milk, and a hint of cocoa powder

ONLY AVAILABLE WITH BREAKFAST ORDERS AS AN ADD ON ONLY - NOT AS SINGLE ORDERS

Any juice of your choice

with prosecco

with prosecco

Apple, Kiwi, Lemon, Mint

Blueberry, Red berry, Lemonade

Passionfruit, Pineapple, Lemonade

Strawberry, Cream (Milk alternatives available)

Mango, Rooibos

• Strawberry
• Chocolate
• Vanilla
• Popcorn
• Lime
• Bubblegum
• Banana
• Toffee Nut

• Fanta, Sparletta
• Coca Cola
• Coca Cola Zero
• Coca Cola Light
• Sprite
• Sprite Zero

• Strawberry
• Cranberry
• Apple
• Litchi
• Mango
• Orange
• Tropical

• To book : 073 767 9414
• No outside drinks allowed
• Cash Bar is available
• Parental supervision of children at all times is required as we have open boma fires
• Menu may change without prior notice

Soup of the day with freshly baked mini rolls

Coleslaw, chakalaka and pack out greek salad

Flame grilled on the braai

• Venison fillet or Beef rump steak
• Fish or Aubergine Steaks (V)
• Chicken kebabs

Sides

• Pepper sauce
• Potato bake
• Pap & sheba
• Seasonal roasted vegetables

• Lemon cheesecake
• Malva pudding & hot custard

Napoletana | Mozzarella | Rocket*

Vegan mozzarella | Grilled aubergine & zucchini | Roasted butternut & red pepper | Wild rocket

Artichoke | Olives | Halloumi | Tomato | Basil pesto | Rocket

Country ham | Pineapple

Salami | Avocado | Chilli

Bacon | Chorizo | Mushroom | Green pepper | Onion | Chilli

Chorizo | Brie | Caramelized onion | Rocket

Cajun grilled chicken | Red onion | Mushroom | Gorgonzola | Basil

Country ham | Artichoke | Mushroom | Olives

Pulled oxtail & short rib | Mushroom | Red onion | Chimichurri

Prawns | Calamari | Calamari heads | Prawn meat | Mussels | Garlic | Parsley

Bollognaise | Chilli | Onion | Roasted red pepper | Green pepper

Grilled chicken | Sweet chilli sauce | Roasted red pepper | Feta | Peppadews

Bacon | Rocket | Gorgonzola | Figs

Steak strips | Biltong | Mushrooms | Caramelized onion

Gorgonzola | Feta | Brie | Goats cheese

250g homemade beef patty and melted cheese on a freshly baked roll layered with lettuce, tomato, gherkin, and bbq sauce.

250g homemade beef patty, topped with cream cheese, biltong, jalapeño, and melted cheese on a freshly baked roll layered with lettuce, tomato, gherkin, and bbq sauce

Crumbed chicken breast, topped with sweet chilli mayo and cheese on a freshly baked roll layered with lettuce, tomato, and gherkin.

BBQ basted beef burger, topped with Avo, bacon, bbq mayo, mature cheddar, caramelized onion, tomato, and rocket.

Grilled beef patty (bunless) with grilled tomato, grated beetroot, grilled mushroom, caramelized onion, jalapeño, and crumbled goat cheese.

Salad greens, tomato, cucumber, onions, mixed peppers, calamata olives & danish feta

Salad greens, grilled chicken breast, bacon, capers, rocket, parmesan, croutons, boiled egg & anchovy dressing on the side

Salad greens, pan-fried garlic chilli prawn tails, rocket, parmesan & avocado

Grilled haloumi, cherry tomatoes, rocket, roasted red peppers, olives, brinjals, garlic vinaigrett

Flame-grilled chicken thighs, flame grilled steak, wings, pork riblets, chips, onion rings | Sauce of your choice

Calamari, hake, salmon fish cakes, creamy garlic prawns & mussels garlic & herb Focaccia, Savoury rice, tzatziki

4 x Jalapeño chillies stuffed with cream cheese and bacon bits, crumbed and fried. Served with homemade tartar sauce.

3 x Mini burger sliders with your choice of patty:

• Chicken
• Beef
• Vegetarian

Filled with your choice of:

• Chicken & Peppers
• Oxtail and Shortrib
• Pork and Home made mustard

A delicious mix of ribs, wings, chicken samosas, and pulled pork spring rolls.

Sesame-crusted tempura cauliflower with chilli-maple glaze and cucumber-horseradish mayo.

Grilled or fried, served with warm spiced honey & dijon sauce

Grilled with white wine, lemon, parsley, and chilli or fried with aïoli.

Mussels cooked in white wine with a creamy gremolata, served with bread.

Spicy peri-peri cream chicken livers, served with ciabatta.

Peri-peri flame grilled with Gorgonzola yoghurt

Old-fashioned snails in a creamy garlic and Gorgonzola sauce or garlic butter.

Toasted bruschetta topped with salmon and cream cheese, grilled peaches and cottage cheese, or basil pesto with herb tomatoes.

Garlic & rosemary

Thinly sliced springbok fillet on crispy lettuce, with Parmesan shavings, capers, peppadews, and balsamic reduction.

White button mushrooms, crumbed and fried to perfection, served with Gorgonzola dip.

Crispy prawn tails on a bed of rocket, with a lemon and garlic drizzle.

A creamy blend of potatoes and leeks, served warm with a drizzle of olive oil and crusty bread on the side

A velvety butternut squash soup infused with zesty orange, garnished with fresh herbs and a hint of cream

Crispy, golden-brown risotto balls stuffed with a savory blend of mushrooms and cheese, lightly breaded and fried to perfection. Served with a rich marinara sauce for dipping

Slow-braised beef short rib served alongside creamy mustard mash and tender green beans

A South African favorite: beef mince in a mildly sweet and creamy curry sauce with raisins, topped with an egg mixture and baked, served with yellow rice.

Char-grilled, deboned chicken thighs with turmeric whipped feta, grilled artichoke, wild rice salad, and parmesan shavings.

Pan-fried kingklip with prawns, served with a side of basmati rice and a rich garlic lemon butter sauce.

Slow-cooked oxtail and short rib in a red wine and vegetable ragú, served with parmesan mash and lemon gremolata

Tender lamb shank served on buttery mash, drizzled with a rosemary reduction and gravy.

Lightly crumbed chicken breast served with your choice of sauce and side.

Crispy pork shank served with a side of your choice and homemade mustard.

A mild and creamy chicken curry, served with fragrant rice or tagliatelle.

Mild masala lamb curry served with rice & sambals

Rump steak seasoned with sea salt and black pepper, served with fries and finished with a rich jus.

BBQ-rubbed ribeye (500g), served with roasted garlic butter and a side of your choice.

Grilled fillet (250g), seasoned with sea salt and black pepper, served with a side of your choice.

Grilled T-bone (500g), seasoned to perfection, served with a side of your choice.

BBQ pork ribs (400g) paired with Moroccan spiced chicken thighs, served with fries and your choice of peri-peri or
lemon & herb sauce.

Butter grilled prawns (6/12), served with a creamy butter, lemon, and garlic sauce, with your choice of fries or rice.

• Mushroom
• Gorgonzola
• Peppercorn
• Peri-peri
• Cheese
• Garlic
• Lemon Butter
• Tartar

Oxtail and beef short rib ragù with mushrooms, Napoletana sauce, basil pesto, and a splash of red wine jus, finished with Parmesan.

Classic fettuccine tossed in olive oil, garlic, and fresh basil, topped with grated Parmesan.

Traditional spaghetti with sautéed bacon in a creamy egg yolk sauce, finished with cracked black pepper and Parmesan.

A house specialty featuring prawns, mussels, and calamari in a garlic and parsley tomato sauce, enhanced with a touch of white wine.

Grilled crocodile steak marinated in olive oil, garlic, and lemon juice, served with a citrus herb sauce, wild rice salad, and grilled seasonal vegetables

Seared ostrich fillet with a berry reduction sauce, accompanied by creamy mashed potatoes or a fresh vegetable medley

A South African favourite, this moist pudding is served warm with your choice of ice cream or custard.

Delicious layers of ice cream topped with Bar One chocolate, nuts, marshmallows, and drizzled with toffee.

An assortment of fine cheeses paired with preserves and served with homemade bruschetta for a delightful tasting experience.

A classic South African dessert, served chilled with a dusting of cinnamon and a dollop of whipped cream.

A delectable crêpe filled with Nutella™, served with vanilla gelato and topped with crunchy hazelnuts.

A delightful dessert featuring a double espresso poured over creamy gelato, garnished with a crushed biscuit (add Frangelico for an extra kick).

A modern take on the classic dessert, featuring layers of zesty lemon curd, crunchy biscuit crumbles, and fluffy meringue, garnished with whipped cream and fresh lemon zest.

Vodka, Monin sundried orange extract, fresh lime, and crisp cranberry juice, shaken to perfection.

Silver tequila, freshly squeezed lime, and triple sec liqueur, shaken and served with a salted rim.

Silver tequila blended frozen with Monin blood orange extract and freshly squeezed lime juice.

Whiskey stirred with orange peel extract, aromatic bitters, and fresh orange zest oils, served short over ice.

Cuban rum muddled with pure cane sugar, fresh lime, and mint. Churned with crushed ice and topped with soda water.

An island classic. Malibu blended with fresh pineapple, coconut extract, coconut milk, and a hint of fresh lemon.

Cuban rum blended frozen with natural strawberry extract, fresh strawberries, lime, and strawberry juice.

Four white spirits shaken with sundried orange extract and fresh lemon. Served long and topped with Coke.

Dry white wine shaken with strawberry extract, fresh lime, and strawberry juice. Served tall over ice with soda water.

Pure cane sugar muddled with fresh lime and mint. Churned with crushed ice and topped with soda water.

Natural strawberry extract blended with fresh lime and strawberry juice.

Blood orange extract shaken with fresh lime and mint, served tall and topped with ginger ale.

Apple sour, Stroh Rum

Kahlua, Amarula, Cream

Peppermint liqueur, Amarula

Buttlers Banana, Buttlers Blue, Strawberry Lips, Grenadine

Caramel Vodka, Cream, Paprika

Passion fruit, Jack Daniel’s

Kahlua, Tequila Silver, Stroh Rum

Vodka, Lime Cordial, Buttlers Blue

Grenadine, Wild Peach, Amarula

Black Sambuca, Amarula

Strawberry Lips, Cream

Buttlers Banana, Nachtmusik