Carte des vins

• Diemersdal - R200
• HPF Kaalvoet Meisie - R260
• De Wetshof - R320
• La Motte Pierneef - R350

• Beyerskloof Chenin Pinotage - R200
• Kleine Zalze Vinyard Selection - R290
• Donkiesbaai Steen - R600

• Tokara Reserve - R490
• Elgin Vinters - R500

• Diemersfontein - R380
• Beyerskloof - R230

• Anthoni Rupert - R1450
• Stellenbosh Reserve - R370

• Meerlust - R850
• Groot Constantia - R650

• Rust & Vrede Estate - R750
• Hermanuspietersfontein Skoonma - R460

• The Chocolate Block - R600
• Rupert & Rothschild Classique - R460
• Morgenster Lourens River 2010 - R460

Vodka shaken with monin sundried orange extracts, fresh lime and crisp cranbery juice.

Silver tequila shaken cold with monin sundried orange extracts and freshly squeezed lime.

Silver tequila blended frozen with monin blood orange extracts, freshly squeezed lime juice.

Whiskey stirred with orange peel extracts, aromatic bitters and fresh orange zest oils. Served short over ice. This drink takes a little longer to make but is well worth the wait.

Cuban rum muddled with pure cane sugar, fresh lime and mint. Churned unstrained with crushed ice and charged with soda water.

An island classic. Captain morgan spiced gold blended with fresh pineapple, coconut extracts, coconut milk and fresh lemon.

Cuban rum blended frozen with natural strawberry extracts, fresh strawberries, fresh lime and sultry strawberry juice.

Four white spirits shaken with sundried orange extracts and freshly squeezed lemon. Served long and charged with coke.

Dry white wine shaken with strawberry extracts, fresh limes and strawberry juice. Served tall over ice with soda water.

Pure cane sugar muddled with fresh limes and mint. Churned unstrained with crushed ice and charged with soda water.

Natural strawberry extracts blended with fresh lime and sultry strawberry juice.

Blood orange extracts shaken with fresh limes and mint. Served tall and charged with ginger ale.