lakeview restaurant

Large pizza base spread with a healthy serving of garlic and herb butter, topped with melted mozzarella cheese.

Baguette filled with bacon and cheddar cheese sauce, covered with mozzarella and baked to perfection.

100 grams of tender calamari strips lightly dusted in panko and deep fried. Served with savoury rice and a creamy lemon butter sauce.

6 snails prepared in creamy garlic white wine sauce. Topped with Mozzarella cheese.

8 in the shell mussels infused in a creamy cheese and garlic white wine sauce.

Underberg smoked trout fillet, flaked and coated in a creamy white wine sauce. Topped with a garlic herb crust and flash grilled.

150 grams of succulent rump steak slivers, braised in a hot pan and infused with a generous serving of classic homemade trinchado sauce.

Chef’s classic soup of the day.

Green salad with olives and feta cheese.

Cold smoked berg trout fillet, set on a bed of seasonal lettuce with avocado and flaked almonds covered in a herb dressing.

Garlic sauce, cheese sauce, pepper sauce, spicy prego sauce, mushroom sauce.

2 scallops of chicken fillet, with bacon and creamy spinach, topped with parmesan.

150 gram panko crumbed and deep-fried chicken fillet. Topped with a creamy sauce of your choice.

150 gram panko crumbed and deep-fried tenderized rump steak. Topped with a creamy sauce of your choice.

220 grams of the finest fillet. Grilled to perfection.

6 perfectly grilled prince prawns, served over 220 grams of succulent fillet steak. Grilled to your liking.

220 grams of succulent fillet steak stuffed with seasoned mussels. Grilled to your liking and smothered in a creamy garlic and cheese sauce.

Garlic sauce, cheese sauce, pepper sauce, spicy prego sauce, mushroom sauce.

Homemade 100 gram patty, served on a jumbo roll smothered in burger relish.

Homemade 200 gram patty, served on a jumbo roll smothered in burger relish.

Homemade 200 gram patty served on a jumbo roll, topped with guacamole, feta and jalapeños.

Double Kellogg’s crunch 150 gram chicken fillet, served on a jumbo roll, smothered in burger relish and mayonnaise.

150 gram chicken fillet, served on a jumbo roll smothered in mayonnaise and topped with 2 rashers of bacon.

150 grams of our finest Underberg rump steak. Grilled to your liking. Served on a jumbo roll smothered in burger relish and a creamy prego sauce.

A generous portion of traditional tomato braised oxtail, cooked until tender and falling off the bone, served on a bed of mash.

Tender chicken fillet cooked in a mild curried yoghurt. Flavoured with almonds and fresh coriander. Served with rice and roti.

A mild and spicy Natal beef curry, served with savoury rice, roti and sambals on the side.

Delicious bolognaise style mince, topped with creamy mashed potatoes and a light sprinkling of cheddar and mozzarella cheese, baked to perfection.

Traditional braised lamb stew topped with a crusty layer of baked puff pastry

200 grams of tender calamari strips, lightly dusted in panko and deep fried.

Hake fillet lightly dusted in panko and deep fried. (May contain fish bones).

Whole pan fried Underberg trout served with a butter sauce and toasted almonds.

12 seasoned and dusted prawns, butterflied and pan fried to perfection.

6 butterflied prince prawns and 6 in the shell mussels, deliciously seasoned and pan fried.

6 butterflied prince prawns, deliciously seasoned and pan fried accompanied with 100 grams of deep fried calamari strips lightly dusted in panko.

Chicken strips cooked in a creamy paprika sauce, served on your choice of pasta.

Classic creamy garlic, mushroom and ham served on your choice of pasta.

Traditional bolognaise served on your choice of pasta.

Classic tomato, garlic.

Tomato base, cajun chicken, guacamole, jalapeño.

Tomato base, feta, peppers, onions, mushrooms.

BBQ base, bacon, chicken, mushroom, peppers.

Tomato base, spinach, feta, olives.

Tomato base, spicy mince and peppers with a generous portion of chilies.

BBQ base, chicken, ham, bacon

Tomato base, feta, bacon, avocado.

Our famous malva pudding served hot, with a helping of vanilla ice-cream.

Double stack of waffles, smothered with vanilla ice-cream, syrup and chocolate sauce.

Smooth and velvety dark chocolate flavoured mousse, with a creamy white chocolate flavoured center, on a moist layer of chocolate cake, finished with a rich dark cocoa ganache, served with vanilla ice-cream.

Large scoop of vanilla ice-cream, smothered in chocolate sauce and coated with a generous helping of peppermint crisp shavings.

Choose from a variety of flavours and enjoy the smoothness of Magnum.

Served on a lightly toasted baguette.

Served on a lightly toasted baguette.

2 Perfectly braised pork bangers, served with smooth creamy mash smothered in a brown onion gravy

Man sized basket, prepared with 100 grams of homemade meat balls, 100 grams of sliced cheese griller, 150 grams panko deep fried chicken strips, served with 150 grams homemade chips and a BBQ sauce on the side.

Golden baked chef’s choice pie, served with creamy mashed potato or homemade chips and a brown onion gravy.

2 eggs, scrambled or fried, 2 rashers of bacon, 2 slices of toast.

2 eggs, 2 rashers of bacon, cheese griller, grilled mushrooms and grilled tomato. Served with 2 slices of toast and homemade chips.

2 eggs, 2 rashers of bacon, 1 pork sausage, grilled mushrooms and grilled tomato. Served with 2 slices of toast and homemade chips.

2 eggs, 2 rashers of bacon, 100 gram burger patty, grilled mushrooms and grilled tomato. Served with 2 slices of toast and homemade chips.

Choice of any 3 available fillings, served with homemade chips and a slice of toast. (Fillings: bacon, tomato, ham, mushroom, cheddar cheese, onion, green peppers).

1 slice of toast covered with 150 grams of bolognaise style mince, topped with a fried egg.

3 freshly made crumpets, served with 2 grilled rashers of bacon, topped with golden syrup.